Restaurant guide

finishing up the new Thursday Menu - sushi night

Always fresh, always delicious Pemaquid point oysters on the half shell

Great stuff happening all month at Walker's Pub. Boomerang the 12th, Sushi is back on Thursdays starting the 17th, Wine tasting every Wednesday starting the 16th, Keg tap takeovers by some of the premiere small craft brewers in Maine.... Keep in touch with our FB page for more details....Oh and we have great food, lots of it. Walkers - Where fun, food and friends meet.

Happy New Year. Come celebrate early with us at Walker's Pub with great food and drink specials all weekend.

Merry Christmas and happy holidays to everyone. We are not open until Wednesday but if you’re looking for a gift certificate you can buy them online at www.walkerspub.com And print out a copy Of your gift certificate.

Join us this weekend at Walkers where food, friends and fun meet.

You know what day it is. $5 Margarita Day. Drink and appetizer specials. Due to the storm yesterday, not all of our supplies showed up to launch our new drink menu. We will begin next week. Keep checking in for more details...

https://www.giftfly.com/shop/walkers-pub Shop online for your gift card

Skip the turkey leftovers, join us this weekend at Walkers for some great food, drinks and fun with friends & family.

Save the Turkeys week at Walkers... AMAZING Aged Black Angus steak dinner, loads of seafood and a bourbon street chicken and shrimp meal....

MARTINIS 101 - Ordering a Martini seems simple enough. But when your server asks for specifics, suddenly you're fumbling — vodka or gin? Shaken or stirred? And what in the world is a dry martini? Does it even matter? It does. Here is a complete break down the different types of martinis on a cocktail menu and teaches you how to order one without sounding like an idiot. 1. Gin vs. Vodka – The local traditional martini favorite is made with grain, corn or potato vodka. The classic martini was created as a gin cocktail, so for those interested in having the typical martini experience, give gin a try. Each gin you try will have a distinct flavor and are made using different botanicals so they all taste unique. If the herb flavor of the gin proves too strong for you, order a vodka martini instead. 2. Dry, perfect, or wet - These three distinctions refer to how much and what type of vermouth you want in your cocktail. Vermouth is a type of wine that's flavored with botanicals, and can make a martini "dry" or "sweet." A modern martini usually calls for a splash of dry vermouth, which is known for its more bitter and less-sugary taste. Where people get confused is that when you request a 'dry' martini, it doesn't mean you want more dry vermouth — it means you want less vermouth. A typical dry martini will have a drizzle of dry vermouth while an "extra-dry" martini will only have a drop or two of dry vermouth (sometimes even none at all). A wet martini then is the exact opposite — you want more dry vermouth. Historically, martinis were quite wet, with old-school martinis prepared with an almost equal ratio of gin and vermouth. A perfect martini, on the other hand, is made with equal parts dry and sweet vermouth with your vodka or gin. 3. Shaken or stirred - "Shaken" means the alcohol of your choice will be shaken in a cocktail shaker with ice before being strained into your glass. "Stirred" means the gin will be placed in a cocktail shaker with ice and stirred for about 30 seconds before being strained into the glass. This results in a smoother version, with less likelihood of ice shards in your cocktail. 4. Straight up or on the rocks - "Up" means that your drink will be served in one of those familiar tall martini glasses that has been chilled. "On the rocks" means that it will be served in a tumbler over ice. 5. "With a Twist" - This just refers to how you want your martini garnished. Classic martinis are either garnished with an olive on a skewer or a small twist of lemon peel for an added pop of citrus. If you have a preference, just tell your bartender "with a twist" for the lemon peel, or "with an olive." 6. Dirty & Gibson Martinis - These are the three famous types of martini that every bartender worth their salt will know how to make. Dirty: A little splash of olive juice in the martini. You still have to ask for degrees depending on how 'dirty' you like it. Most people who order dirty martinis like them really dirty. Gibson: Can be made either with gin or vodka, but instead of a classic garnish like a twist or an olive, you get a pearl onion. 7. Final Tips - If you've never had a martini before,we recommended trying a traditional martini as a jumping-off point for future orders. Tell the bartender you'll have a martini with a 3:1 ratio of vermouth. Try it with gin, because a gin martini will be more interesting with the vermouth. Order it stirred, and straight up. Enjoy!

Delicious pan seared scallops

If you’re not here tonight, you’re not in the right place!!

Join us this Saturday for our scholarship fundraiser with the UMFK Alumni. It's Alumni on Tap with micro brew craft beers from First Mile Brewery, Northern Maine Brewery, Penobscot Brewery, Bigelow Brewery, Black Bear Brewery and Rock Harbor Brewing. Lots of great beers to try. Free t shirts to the first 50 entrants and everyone gets a free sampler glass. OPEN TO THE PUBLIC from noon to 4 p.m.

via ripl.com

Boomerang

What a great time. #boomerang

Tonight!!!!! Boomerang unplugged

Here are a few videos that we took of some of the band members from Boomerang with Charlie Ouellette a month or so ago. Everyone had left at that time and these guys sat around and played "unplugged". We will be having them back this Thursday and welcome everyone to come and enjoy hanging out with them. We can assure you it will be a great evening.

Wild rice and chicken soup. It’s lunch at Walkers. Soup, salad and breadsticks for $7.99

Prime rib almost ready